Position: Restaurant General Manager
About: Quality is the recipe at Wendy’s. This renowned fast-food chain is dedicated to providing top-notch service and delicious food to its customers. As a General Manager at Wendy’s, you will lead and develop your team to ensure the success of the restaurant, emphasizing the Wendy’s culture and exceeding customer expectations on every visit.
Requirements: High school diploma or equivalent required; experience in a restaurant or fast-food setting preferred; strong leadership and coaching skills; ability to manage operational and financial responsibilities effectively; commitment to instilling company culture and motivating team members
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
