Position: Restaurant General Manager
About: Wendy’s is a renowned fast-food restaurant chain known for its commitment to quality ingredients and exceptional customer service. As an industry leader, Wendy’s values top-notch employees who can deliver great-tasting food with a smile, ensuring customer satisfaction and loyalty with every visit.
Requirements: High school diploma or equivalent required; proven experience in restaurant management; strong leadership and coaching skills; ability to instill company culture and motivate team members; exceptional operational and financial management abilities
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
