Position: Restaurant General Manager
About: A restaurant with a focus on heavy wine service is seeking an experienced candidate to lead and manage its daily operations, ensuring high standards of work and meeting day-to-day expectations, with a strong passion for wine.
Requirements: Experience in team leadership and restaurant operations; Strong passion for wine; Ability to maintain employee performance standards; Knowledge of restaurant finances and budgeting; Familiarity with food handling regulations and safety guidelines
Benefits: Competitive salary, Professional development opportunities, Health insurance coverage, Paid time off, Employee discounts on food and beverages
