Position: Restaurant General Manager
About: The Wenspok Companies is a privately owned franchise of Wendy’s Restaurants in the USA, operating 52 Wendy’s restaurants across multiple states and employing over 1,300 people. We are an Equal Opportunity Employer (EOE) committed to providing exceptional service and quality dining experiences to our customers.
Requirements: Hs Diploma or equivalent & possess all documents required by state and federal law; Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts); Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays; Valid DL in good standing & access to private transportation required; Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment; Working knowledge of cost of goods sales; Excellent problem-solving and decision-making skills, results-oriented and customer-focused
Benefits: Competitive base salary, Medical, dental, vision, RX, Bonuses paid monthly, Paid Vacation, Life Insurance, 401K, Strong career and salary growth potential, An excellent support network and promotion from within, Personalized training, support, and tools to reach your goals, Defined career paths for long-term career pursuit, Comprehensive, paid training program, meal discounts, direct deposit and more
