Position: Restaurant General Manager
About: Taco Bell, a fast-food restaurant chain, is seeking a Restaurant General Manager to provide overall leadership and direct supervision of operations in an individual restaurant ensuring the restaurant meets or exceeds its annual operating plan through customer service excellence, product standards maintenance, and financial control.
Requirements: High school diploma or GED required; supervisory experience in food service or retail environment; ability to maintain financial controls and coach/training hourly employees; proven track record in driving customer satisfaction, financial performance, and employee satisfaction
Benefits: employee discount on food and beverages, 401(k)
