Position: Restaurant General Manager
About: Sweetgreen is a health-focused restaurant chain dedicated to building healthier communities through real food accessibility. With a team of 3,500 members, Sweetgreen prepares food from scratch daily using fresh ingredients and offers a transformative career path for employees.
Requirements: High school diploma or equivalent required; 10+ years in food service with at least 6 years in a hands-on management role in a fast-paced environment; experience in hiring, developing, training, and motivating team members; skills in financial planning, managing labor and inventory; hands-on experience in fast-paced food service environment; leadership experience in collaborative environments
Benefits: competitive base salary + 20% bonus potential, medical, dental & vision insurance, paid vacation + wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity for impact through growth and real food connection, collaborative team with core values support, clear career development opportunities personally and professionally
