Position: Restaurant General Manager
About: Wendy’s is a renowned fast-food restaurant chain known for its commitment to quality in every recipe. As an industry leader, Wendy’s values top-notch employees who provide exceptional customer service and delicious food to keep customers satisfied and coming back for more.
Requirements: High school diploma or equivalent required; previous experience in a restaurant or similar setting preferred; strong leadership and coaching skills; ability to motivate and inspire team members to exceed customer expectations; total operational and financial responsibility for the restaurant
Benefits: Same Day Pay, Flexible Schedules, Growth and Development, Free Meals, Retirement Plan (eligibility requirements), Group Health Insurance (eligibility requirements)
