Position: Restaurant General Manager
About: Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp., is seeking a General Manager to lead and develop a top-performing team in their multi-brand operation. With over 240 units across California, Kansas, Missouri, Nevada, and Alaska, California, and Nevada, this fast-growing company values respect, integrity, passion, accountability, commitment, and teamwork in its core values.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain a current Health Card according to state or local requirements; Must have reliable transportation; Must pass a Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability required (nights, weekends, holidays, varies depending on business needs)
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
