Position: Restaurant General Manager
About: At O-Ku Washington D.C., inspired by sister restaurants in Charleston, Atlanta, and Charlotte, guests are invited to explore rare and unique dining options, including traditional sashimi and sushi, innovative Japanese specialties, and wood-fired robata-style dishes. The restaurant boasts a thoughtfully curated beverage program that complements the menu, focusing on quality ingredients celebrating Japanese culture and DC’s best purveyors. Located in the Union Market neighborhood, O-Ku DC offers the area’s only roof deck with sweeping views of DC landmarks.
Requirements: 6+ years of successful restaurant management experience in a high-volume and upscale food-focused environment; passionate about Internal Hospitality and embrace core values; strong problem-resolution skills; exceptional organizational skills and a keen eye for detail; effective communication skills and the ability to navigate important conversations
Benefits: competitive pay + PTO: competitive base + performance-based bonus (paid out quarterly) + PTO after 90 days, health insurance: medical, dental, vision, telemed, life, STD, LTD, LAP (Life Assistance Program), retirement planning: 401K (50% match up to your first 6% investment), Roth, or both, home loan program: a zero-interest housing loan program to help you purchase a home, working advantage: cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more!, hospitality school loan program: a zero-interest hospitality school loan program to help you attend college classes in the hospitality industry, employee discounts: enjoy discounts while dining in and/or spending the night across 15 restaurant concepts and a growing boutique hotel collection, maternity/paternity leave: 4 weeks PTO
