Position: Restaurant General Manager- 18061
About: Jersey Mike’s is seeking a General Manager to oversee the complete operations of a store. The role involves providing management coverage, supervision of operations, training, and ensuring compliance with company standards and policies. This position requires leadership, financial management, and team-building skills in a fast-paced food service environment.
Requirements: High School, College, or University Degree Preferred; 2-4 years of supervisory experience in food service or retail with Profit & Loss responsibility; Basic business math and accounting skills; Strong interpersonal and conflict resolution skills; Good oral/written communication skills; Strong analytical/decision-making skills; Basic personal computer literacy; Uphold BRAND Standards
Benefits: Medical, Dental, Vision; Employer Funded Health Reimbursement account (eligible to enroll after 60 days of hire), 401K (up to 4% Employer Safe Harbor Match), Profit Sharing (Program eligibility apply), Paid Sick Leave, Paid Flex Days, Premium Pay for working on a Holiday, Paid Training, Free Employee Meal during Shift (Discounts on a non-working day), On-Going Career & Leadership Development
