Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and develop teams in their multi-brand operation. DRG values respect, integrity, passion, accountability, commitment, and teamwork. The ideal candidate will maintain high standards in operations, staff development, and financial performance while embodying the company’s core values.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience required with proven lead experience on all shifts; Must have the ability to read, speak, comprehend, and write in English; Must maintain current Health Card as per state or local requirements; Must have reliable transportation; Must pass Criminal Background Check including MVR; Must be able to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability required
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
