Position: Restaurant General Manager
About: An award-winning restaurant in Downtown Chicago known for incorporating cuisines from around the world in an elevated and finely curated space. Owned and operated by an industry-leading hospitality management company, offering significant room for advancement.
Requirements: 4+ years of high-volume upscale restaurant management experience; must have strong organizational skills with the ability to multi-task with ease; ability to work late nights, weekends, and holidays as needed; experience with Micros POS, Avero Slingshot, Coyle, Bevintel, ADP, and Hoteschedules is a big plus; local or willing to relocate to the Chicago market
Benefits: competitive compensation, growth plans, employee-first culture, comprehensive health benefits, 401k with company match
