Position: Restaurant General Manager
About: sweetgreen is a health-focused restaurant chain dedicated to building healthier communities by providing real food to everyone. With a team of 3,500 members, sweetgreen prepares food from scratch daily using fresh ingredients. The company is committed to leaving a positive impact on the communities it serves by focusing on wellness and quality.
Requirements: High school diploma or equivalent required; 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment; experience hiring, developing, training, and motivating team members; skills in planning, managing, and forecasting financials, labor, & inventory; hands-on experience working, managing, and optimizing processes in a fast-paced food service environment; experience leading and mentoring teams in a collaborative, fast-paced environment
Benefits: competitive base salary + 20% bonus potential, medical, dental, and vision insurance plans, paid vacation and wellness time, 401k program, paid family leave, complimentary greens, free sweetgreen swag, opportunity to make a real impact on the people around you, a collaborative team with clear career development opportunities
