Position: Restaurant General Manager
About: Shake Shack, a rapidly growing hospitality brand, is dedicated to creating memorable experiences for guests. They offer a positive work environment with opportunities for learning and growth within a fun and inclusive setting.
Requirements: Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Ability to learn and train others on all aspects of the Shack operations; Demonstrated ability to champion hospitality and motivate team members; Strong leadership skills with a focus on coaching and achieving excellence; Knowledgeable in all financial aspects of business operations; Minimum 3 years of P&L responsibilities; Food handler certification preferred; Willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
