Position: Restaurant General Manager
About: Salad and Go, a rapidly expanding company entering new markets, is looking for motivated individuals willing to relocate to support the company’s growth efforts. This dynamic role will involve driving success in new regions and embracing challenges in a fast-paced environment.
Requirements: High school diploma or equivalent required; minimum of 1 year store/general manager experience; drive-thru experience preferred; must be able to work a minimum of 50 hours per week, including weekends; Food Handlers Certificate and certified non-slip shoes required; must pass the Salad Test during training; must be 18 years or older
Benefits: Medical, Dental and Vision Insurance, Competitive Pay, Monthly Bonuses, Flexible Schedules, Paid Vacation (+ closed on 3 major Holidays to spend time with loved ones), Favorable working hours (6am-9pm), Leadership Training, Major Growth Opportunities, Team Outings and Community Service Opportunity, Free Food, Rockin’ Company Culture, Bonus Potential
