Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp., is seeking a General Manager who can lead, develop a team, and ensure the overall operations of the restaurant are top-notch. DRG is a growing company with a people-first approach, offering ample opportunities for growth within its 240+ unit operation across multiple states. The company values Respect, Integrity, Passion, Accountability, Commitment, and Teamwork at its core.
Requirements: High School Diploma; Two years of restaurant experience with proven leadership on all shifts; Ability to read, speak, comprehend, and write in English; Current Health Card in compliance with state or local regulations; Reliable transportation; Pass Criminal Background Check including MVR; SERV Safe Certification; Open availability including nights, weekends, and holidays; Expected 50-hour work week
Benefits: Dynamic work environment, Opportunities for growth, Training and development programs, Competitive wage range, Comprehensive benefits package
