Position: Restaurant General Manager
About: Burger King is a growing franchise dedicated to achieving customer satisfaction and providing career opportunities for employees. With a passion for exceptional results, employees contribute to the success of the organization and enjoy challenging and rewarding job opportunities.
Requirements: High school diploma or GED required; 2 years of college preferred; complete all internal certification programs; 1-2 years of restaurant management experience; strong understanding of P&L interpretation and management; ability to prioritize and organize work effectively; must be at least eighteen (18) years of age
Benefits: scholarship fund program providing scholarships from $1000 to $50,000, Burger King emergency fund for financial assistance during hardships, discount program for various products and services, provider finder/cost estimation tool for healthcare services, wellness program with point-based rewards for health-related goals, pregnancy planning tool for tracking fertility and baby development milestones
