Position: Restaurant General Manager
About: BURGER KING® is the second-largest fast-food hamburger chain in the world, known for serving high-quality, great-tasting, and affordable food. With a commitment to premium ingredients, signature recipes, and family-friendly dining experiences, BURGER KING® has been a successful brand since its founding in 1954.
Requirements: Previous restaurant management experience; Strong understanding of P&L management and drivers of restaurant profitability; Ability to prioritize own and others’ work and time to meet deadlines and objectives; Demonstrated leadership skills and guest service principles
Benefits: Flexible schedule, Health insurance, Vision insurance, Life insurance, Employee discount, Paid training, Paid time off, Dental insurance, 401(k), 401(k) matching
