Position: Restaurant General Manager
About: Shake Shack, a fast-growing hospitality brand committed to crafting unforgettable experiences for guests, offers endless learning opportunities, hands-on mentorship, and a fun and inclusive environment for team members.
Requirements: Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment; Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security; Ability to learn and train others on all aspects of the Shack operations; Demonstrated ability to champion hospitality and motivate team members; Strong leadership skills with a focus on coaching and achieving excellence; Knowledgeable in all financial aspects of business operations; Minimum 3 years of P&L responsibilities; Food handler certification, preferred; Willingness to work flexible hours
Benefits: Weekly Pay and Performance bonuses, Shake Shack Meal Discounts, Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more, Medical, Dental, and Vision Insurance, Employer Paid Life and Disability Insurance, 401k Plan with Company Match, Paid Time Off, Paid Parental Leave, Access to Employee Assistance Program on Day 1, Pre-Tax Commuter and Parking Benefits, Flexible Spending and Dependent Care Accounts, Development and Growth Opportunities
