Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and oversee the operations of their multi-brand restaurant locations. DRG is a people-first company with a small company feel that values respect, integrity, passion, accountability, commitment, and teamwork. The ideal candidate will have the opportunity to work for a fast-growing company with ample room for professional growth within the organization.
Requirements: Must be 18 years or older; Education: High School Diploma; Experience: Two years of restaurant experience required with proven leadership experience on all shifts; Ability to read, speak, comprehend, and write in English; Maintaining a current Health Card according to state or local requirements; Reliable transportation; Must pass Criminal Background Check including MVR; Ability to pass SERV Safe Certification Course and Exam; Expected 50-hour work week; Open availability including nights, weekends, and holidays
Benefits: health insurance, 401(k), employee discount on food and beverages, comprehensive training program, opportunity for professional growth
