Position: Restaurant General Manager
About: This job is with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. The franchisee will be the employer, and they are an independent business owner setting their own wage and benefit programs.
Requirements: High school diploma or equivalent preferred; 2-4 years supervisory experience in food service or retail with Profit & Loss responsibility; basic business math and accounting skills; strong interpersonal and conflict resolution skills; good oral/written communication skills; strong analytical/decision-making skills; basic personal computer literacy
