Position: Restaurant General Manager
About: Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore a vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.
Requirements: Three or more years of experience in food and beverage operations; proven experience in driving a profitable operation and leading F&B teams; experience curating and executing creative events in a variety of settings with a keen eye for detail; strong aptitude in financial management, financial reports and analysis; demonstrated track record of strong attention to detail and effective communication skills
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
