Position: Restaurant General Manager
About: DRG, a franchisee of Taco Bell and Arby’s Corp, is seeking a General Manager to lead and oversee the operations of their multi-brand restaurant locations. DRG is a people-first company with a strong emphasis on team development and growth opportunities within their expanding business. The ideal candidate will be part of the DRG Family, working in a company that values respect, integrity, passion, accountability, commitment, and teamwork.
Requirements: Must be 18 years or older; high school diploma required; two years of restaurant experience with proven leadership on all shifts; ability to read, speak, comprehend, and write in English; current Health Card according to state or local requirements; reliable transportation; pass Criminal Background Check including MVR; pass SERV Safe Certification Course and Exam; expected 50-hour work week; open availability including nights, weekends, and holidays
Benefits: competitive hourly wage, opportunity for growth, training and development, dynamic work environment, potential for bonuses
