Position: Restaurant General Manager
About: McDonald’s is seeking a dedicated General Manager to oversee the operations of a profitable restaurant, ensuring adherence to high standards of Quality, Service, and Cleanliness. The General Manager collaborates with leadership to establish and achieve restaurant goals, leading a team of Department Managers to drive improvement and success within the establishment.
Requirements: Previous General Manager experience in high volume locations; background in quick service restaurants, hospitality, or retail; minimum age of 18 for managerial position
Benefits: Vacation Pay, Bonus Program, Free Meals, Family Discounted Meals- 30%, Free Uniforms, Tuition Assistance Program- $2,500/$3,000 toward College Tuition, High School Diploma Classes, English Language Classes, Career Development & Advancement Opportunity, Flexible Schedules, Competitive Compensation, McPerk’s- discounts on vehicles, movie tickets, phone bills, and more
