Position: Restaurant General Manager
About: Taco Bell is a franchisee-owned restaurant that is part of the Taco Bell brand. The Restaurant General Manager is a key leader responsible for creating a positive work environment and ensuring excellent customer service. This role involves overseeing the entire restaurant operations, building and managing a proficient team, and maintaining customer satisfaction through food quality and service excellence.
Requirements: High school diploma or GED required; college or university degree preferred; 2-4 years of supervisory experience in food service or retail, including Profit and Loss responsibility; basic personal computer literacy; strong preference for internal promotion from Assistant General Manager position; at least 21 years old; must pass background check criteria and drug test; reliable transportation; basic business math and accounting skills; strong analytical and decision-making skills; able to perform physical tasks like sweeping, mopping, lifting up to 50 lbs., and standing or walking for 80% of the shift time.
Benefits: health insurance, life insurance, dental insurance, vision insurance, 401(k) and 401(k) matching, paid time off, flexible schedule, employee discount
