Position: Restaurant General Manager
About: Burger King is the second largest fast food hamburger chain in the world, known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the original HOME OF THE WHOPPER, committed to premium ingredients, signature recipes, and family-friendly dining experiences.
Requirements: Previous restaurant management experience; Strong understanding of P&L management and drivers of restaurant profitability; Ability to prioritize own and others’ work and time to meet deadlines and objectives; Demonstrated leadership skills and guest service principles
Benefits: Flexible schedule, Health insurance, Vision insurance, Life insurance, Employee discount, Paid training, Paid time off, Dental insurance, 401(k), 401(k) matching
