Position: Restaurant General Manager
About: A stable and fast-growing food service company operating in North America (US & Canada) with a compelling mission, vision, and values, fostering a work environment of a family spirit and fun. Recipient of two Global Employer Excellence Awards: Gallup Exceptional Workplace Award and Forbes’ List of the World’s Best Employers. Currently seeking a Restaurant General Manager for a full-time permanent position in restaurant operations, responsible for achieving store business goals in food, service, cleanliness standards, sales, profit, people leadership and management, and store operations administration.
Requirements: Completed at least High School education; at least 3 years solid experience as a Restaurant Manager in Quick-Service/Fast Food restaurants responsible for key result areas specified; full knowledge of P&L/Store Financials and Quality Standards Implementation; high energy level; excellent communication and interpersonal skills; results-oriented, self-driven, fast learner, and adaptable; computer proficient in MS Office: Excel, Word, PowerPoint, Outlook.
Benefits: Health Benefits, 401(k) Match, Job growth opportunities, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, And other employee perks
