Position: Restaurant Front of House / Service Manager
About: Boqueria Restaurant, located at 807 W Fulton Market in Chicago, is a leading Spanish tapas restaurant group on the East Coast with multiple locations across major cities. Boqueria offers a lively tapas bar experience inspired by the vibrant atmosphere of Barcelona’s ‘Kioskos’ near the famous food market ‘El Mercado de la Boqueria’
Requirements: High school diploma or equivalent required; Excellent food and beverage knowledge; Proficiency in key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce); Food Handler’s Certification from the Department of Health; Proficient in Microsoft Office and Excel; Ability to organize, prioritize, and plan ahead; Understanding of financial implications of operational decisions; Must be at least 18 years old
Benefits: Competitive salary based on experience paid weekly, Flexible scheduling, Full- and part-time availability, Medical, dental, vision, disability, life, and supplemental options, Paid time off and Discounted Meals, A strong company culture with high standards, Be part of growing an upscale restaurant group
