Position: Restaurant Floor Manager
About: Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you!
Requirements: 1 or more years’ experience in the restaurant or hospitality industry; Experience leading a team
Benefits: Paid time off (PTO) to help you balance your personal and work life, Higher premium pay rates for working Sundays or on a recognized holiday, Health care benefits that provide a high level of coverage at a low cost to you, Retirement plan with both a profit-sharing and 401(k) match, A generous scholarship program to help employees meet their educational goals
