Position: Restaurant Event Coordinator
About: This role is for an Event Coordinator at an establishment focused on hosting special events and functions. The company values professionalism and aims to create memorable experiences for their guests by going above and beyond in event planning and execution. The Event Coordinator plays a crucial role in building business relationships and meeting performance goals while upholding high standards of service and hospitality.
Requirements: 3 years Restaurant Event Coordinator experience in Full Service, High-Volume Restaurant; Strong communication and leadership skills; Experience with catering and reservation programs (Triple Seat, Restaurant 365, Micros); Extensive knowledge of food and beverage etiquette, service standards, and guest service; Book of Business preferred; Advanced organizational skills; Bilingual is a plus; Hospitality Degree is a plus (Associates, Bachelors, Certificates, etc.); Serv Safe Certified; Strong knowledge of proper food handling and sanitation standards; Proficiency in Microsoft Office; Must be authorized to work in the United States
Benefits: health insurance, 401(k)
