Position: Restaurant Equipment Technical Consultant
About: Colliers, a leading industry player, is seeking a Restaurant Equipment Technical Consultant to join their Quality and Performance team. The consultant will provide professional technical consulting and support for various kitchen equipment, focusing on cooking equipment, HVAC units, kitchen ventilation, refrigeration, and electrical systems. This role involves analyzing and optimizing existing assets to enhance performance and reduce downtime, with a geographical focus on Western territories.
Requirements: High school diploma; CFESA, CFC certifications; strong knowledge of commercial kitchen equipment; experience in mechanical, electrical, plumbing, and water treatment; effective communication and teamwork skills; proficiency in MS Office Suite; strong organizational skills and ability to manage multiple projects; self-motivated for continuous improvement; ability to travel
Benefits: Medical benefits, Paid time off, 401K, Competitive salary, Health benefits, Vacation plan
