Position: Restaurant Equipment Technical Consultant
About: Colliers International Group Inc., a global leader in commercial real estate services, is seeking a skilled Restaurant Equipment Consultant to join their Quality and Performance team. The consultant will provide technical consulting and support for various kitchen equipment issues, focusing on cooking equipment, HVAC units, control systems, and more. This role involves monitoring, analyzing, and optimizing asset performance to enhance reliability and reduce downtime.
Requirements: High school diploma; CFESA, CFC certifications; Strong commercial kitchen equipment knowledge; Experience/knowledge in mechanical, electrical, plumbing, and water treatment; Effective communication skills; Teamwork aptitude; Proficiency in MS Office Suite; Strong organizational skills and ability to prioritize multiple projects; Self-motivated for continuous improvement; Ability to travel 50%
Benefits: Health insurance, 401(k), Paid time off, Competitive compensation, Full range of healthcare benefits, Opportunities for career growth, Equal employment opportunity
