Position: Restaurant Equipment Technical Consultant
About: Colliers International Group Inc. is a global leader in commercial real estate services with more than 16,300 professionals operating from 502 offices in 67 countries. With an enterprising culture and significant insider ownership, Colliers professionals provide a full range of services to real estate occupiers, owners, and investors worldwide across various property types.
Requirements: High school diploma; CFESA, CFC certifications; Strong commercial kitchen equipment knowledge; Experience/Knowledge in mechanical, electrical, plumbing, and water treatment; Effective communication skills; Teamwork aptitude; Proficiency in MS Office Suite (Word, Excel, PPT); Strong organizational skills and the ability to prioritize and manage multiple projects; Self-motivated for continuous improvement of personal skills and knowledge; Ability to travel – 50%
Benefits: Health insurance, 401(k), Paid time off, Competitive compensation and benefits including a full range of health care benefits, paid time off, and 401K
