Position: Restaurant Equipment Technical Consultant
About: The Restaurant Equipment Consultant at Colliers International provides professional restaurant equipment technical consulting and support, focusing on cooking equipment, HVAC units, kitchen hood ventilation, and electrical systems. The role involves defining root causes for trending equipment issues and optimizing performance to reduce costs and downtime.
Requirements: High School Diploma; CFESA, CFC certifications; Strong commercial kitchen equipment knowledge; Experience/knowledge in mechanical, electrical, plumbing, and water treatment; Effective communication skills; Teamwork aptitude; Proficiency in MS Office Suite; Strong organizational skills; Self-motivated for continuous improvement; Ability to travel 50%
Benefits: Health insurance, 401(k), Paid time off
