Position: Restaurant Culinary Consultant (Project-Based)
About: A fast-casual and healthy cuisine restaurant is looking for an experienced Restaurant Culinary Consultant to work on a project basis, optimizing menus, enhancing culinary offerings, and ensuring efficiency, consistency, and profitability in menu creation and development processes.
Requirements: 5+ years of experience in culinary consulting, restaurant operations, or menu development; strong background in fast-casual, healthy cuisine, and cost-conscious menu engineering; expertise in menu costing, recipe standardization, and ingredient sourcing; knowledge of food trends, customer preferences, and dietary needs; excellent communication and project management skills; ability to work independently on a project basis and deliver results within deadlines
Benefits: flexible, project-based work with competitive compensation, opportunity to shape and influence a fast-growing, health-conscious restaurant brand, potential for ongoing collaboration on future projects
