Position: Restaurant & Cocktail Server
About: The FOH employee at Curry Up Now is responsible for managing the first impression to guests, taking orders, providing customer service, delivering food, bussing tables, cleaning, and engaging with customers. The role includes handling cash and ensuring accurate accounting. Requirements include self-discipline, good communication skills, ability to multitask, basic computer knowledge, and relevant certifications.
Requirements: POSITION QUALIFICATIONS ; Self-discipline, initiative, leadership ability and outgoing ; Pleasant, polite manner and a neat and clean appearance ; Must possess good communication skills ; Ability to coordinate multiple tasks such as take orders, ensure timely production, and respond to guest questions ; A combination of practical experience and education, along with the drive, desire, and ambition to succeed ; Basic knowledge of computers (MS Word, Excel), and Point of Sale systems ; Must be reliable, dependable, and willing to work the required hours whether full-time or part-time ; Must be eligible to work in the United States ; Must have ServSafe, Food Handlers Certification
Benefits: Sick Leave (earned based on local/state/federal compliance mandates), Commuter Benefits, Free shift meal, Discounted meals at all other company-owned restaurants, Competitive hourly wage + tips
