Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation, located in Steamboat Springs, CO, is renowned as the friendliest mountain destination known for its western heritage and welcoming staff. The company values diversity and is committed to providing a supportive, challenging, and passionate work environment.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license and clean motor vehicle record; minimum 2 years’ experience in Lead Cook or Chef capacity; prior management experience; proficiency in cooking techniques, kitchen equipment, and food preparation; ability to work weekends and holidays; computer skills, including Microsoft Outlook, Excel, and Word
Benefits: Free Alterra Mountain Pass for eligible employees and dependents, Discounted skiing and riding for friends and family, Vacation and Sick Time policies, Generous discounts on outdoor gear, apparel, and more, Medical, dental, vision, life, AD&D insurance, short-term & long-term disability insurance, EAP, HSAs, FSAs, and more, Apex-MEC plan for seasonal employees, 401(k) plan with company match, Discounted tuition with partner online university, Paid parental leave, Free regional bus pass, Flexible work schedule
