Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Resort in Steamboat Springs, CO is a renowned destination known for its friendliness and western heritage. The company values diversity, excellence in employee experience, and community engagement.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license and clean driving record; minimum 2 years’ experience as Lead Cook or Chef in a restaurant; proficiency in cooking techniques, kitchen equipment, knife skills, and food preparation; prior management experience with planning and budget management skills; ability to work in a high-paced environment and collaborate effectively with a team; computer skills including Microsoft Outlook, Excel, Word; willingness to work weekends and holidays
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, vacation and sick time policies, generous discounts on outdoor gear and apparel, medical, dental, vision, life, AD&D, short-term & long-term disability insurance, 401(k) plan with company match, discounted tuition with partner online university, paid parental leave, free regional bus pass
