Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation, located in Steamboat Springs, CO, is a renowned year-round destination known for its friendly atmosphere and exceptional staff. The company values diversity, teamwork, and commitment to excellence in the industry.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience; valid driver’s license and clean motor vehicle record; minimum 2 years experience as Lead Cook or Chef in a restaurant setting; strong cooking skills, kitchen equipment mastery, and previous management experience; ability to work in a fast-paced environment, excellent team player, proficient in Microsoft Outlook, Excel, and Word; willingness to work weekends and holidays
Benefits: free Alterra Mountain Pass for winter and summer, free IKON Pass, discounted skiing and riding, vacation and sick time policies, generous discounts on outdoor gear, medical, dental, vision, life, AD&D, short-term & long-term disability insurance, 401(k) with company match, discounted tuition, paid parental leave, free regional bus pass
