Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski Resort in Steamboat Springs, CO is seeking a Restaurant Chef to lead and coordinate kitchen operations, ensuring compliance with health and safety standards. The resort, known for its friendly mountain destination and welcoming staff, offers a supportive work culture focused on diversity and community.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license and clean driving record; minimum 2 years of experience in a Lead Cook or Chef capacity; prior management experience in culinary operations; strong cooking techniques, kitchen equipment mastery, and knife skills; ability to work weekends and holidays; computer skills including knowledge of Microsoft Outlook, Excel and Word.
Benefits: Free Alterra Mountain Pass for winter and summer, and a free IKON Pass for eligible employees, Discounted skiing and riding for friends and family, Vacation and Sick Time policies, Generous discounts on outdoor gear, apparel, rental cars, etc., Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for Year Round, Flex Year Round, & Season-to-Season Employees, 401(k) plan with generous company match, Discounted tuition with partner online university, Paid parental leave of up to 6 weeks, Free regional bus pass
