Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation in Steamboat Springs, CO, is known as the friendliest mountain destination, focusing on a supportive, challenging, and passionate culture. They are seeking talented individuals who embody these qualities and care about their mission, environment, and communities.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; valid driver’s license and clean motor vehicle record; minimum 2 years experience as Lead Cook or Chef at a restaurant; prior management experience in kitchen operations; proficient in cooking techniques, kitchen equipment, and menu costing; ability to work weekends and holidays
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, paid vacation and sick time, generous discounts on outdoor gear and apparel, medical, dental, vision, life, AD&D, short-term, and long-term disability insurance, 401(k) with company match, discounted tuition for further education, paid parental leave, free regional bus pass
