Position: Restaurant Chef
About: The Restaurant Chef at Hilton Miami Blue Lagoon is responsible for assisting in the overall success of the daily culinary operations. This person leads the culinary team members and all food-related functions to improve guest and team member satisfaction while maximizing financial performance. The Hilton Miami Blue Lagoon is part of MCR, the 3rd-largest hotel owner-operator in the United States, with a portfolio of 148 premium-branded hotels across 37 states and 106 cities. Founded in 2006, MCR operates hotels under 9 Marriott brands, 8 Hilton brands, and several unflagged independent hotels, receiving awards for innovation and excellence in hotel development.
Requirements: High school degree (or equivalency) with Hotel/College training preferred; 2 years’ experience in the culinary, food and beverage, or related field; extensive culinary knowledge in both classical and current culinary trends; ability to work under pressure and remain calm; organizational skills and attention to detail; diplomatic team player; excellent communication skills both written and oral; proficient in the use of Microsoft Office; creative and innovative, proactive and customer-oriented; excellent time management; strong leadership skills; an aptitude for self-motivation; a can-do attitude and a hands-on approach; a flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Benefits: Hotel Discounts, Weekly Pay, Paid Time Off, Retirement Options, Referral bonuses, Career advancement & upward mobility, Health, Dental, Vision Insurance available after 30 days of employment for full-time team members
