Position: Restaurant Chef
About: Four Seasons Resort Orlando at Walt Disney World Resort is the leading luxury resort in Central Florida, known for delivering exceptional guest experiences through dedicated employees who embody the Golden Rule. The resort aims to attract positive and passionate talent to provide intuitive service with warmth and a friendly smile, fostering personal and professional growth within a world-class employee experience and company culture.
Requirements: Prior culinary experience of 3-5 years; Previous experience in a role of restaurant/outlet chef or department-head level leadership; Flexible in working extensive shifts and every station within the outlet; Comfortable in a fast-paced environment and within a large team; Sincere willingness to provide service to residents, guests, and peers; Good organizational skills with the ability to work independently; Ability to function well under pressure, set priorities, and adjust to changing conditions; High work ethic and a sense of responsibility within the team; Must be fluent in English
Benefits: Energizing Employee Culture where you are encouraged to be your true self!, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits package, Medical Insurance after 30 days of employment, Employer-paid Dental and Vision insurance, 401(k) and Retirement Plan Matching, Employee Assistance Program
