Position: Restaurant Chef
About: Crowne Plaza Knoxville is seeking a culinary leader to oversee the restaurant kitchen, ensure food safety compliance, and introduce new menu items. We value creativity, leadership, and a passion for inspiring kitchen professionals to deliver exceptional dining experiences.
Requirements: High school diploma or equivalent GED certificate; 7-8 years of culinary experience; exceptional management and team-building skills; ability to meet safety and sanitation standards; strong communication and interpersonal skills
Benefits: Employee Rate at IHG Hotels, Health insurance, Dental insurance, Vision insurance, Term Life Insurance, Paid Time Off, Free On-Site Parking, Free Employee Meals, Employee Referral Program, Discounted KAT Bus Passes
