Position: Restaurant Busser
About: The purpose of a RESTAURANT BUSSER is to ensure that the restaurant remains clean by quickly and efficiently bussing and wiping tables. Essential duties include wiping tables, setting tables, carrying dirty dishes to the kitchen, cleaning up spills, stocking supplies, serving patrons, and maintaining a clean environment. The role requires high standards of personal appearance, productivity, customer service skills, initiative, and accountability. The work environment is mainly indoors with minimal to moderate noise levels. Physical demands include standing, walking, lifting up to 50 lbs, and pushing/pulling up to 50 lbs. The company values equal employment opportunity and provides reasonable accommodations for disabled associates.
Requirements: A high school diploma or general education degree (GED); 3 to 6 months of related experience and/or training; or equivalent combination of education and experience. Ability to follow instructions.
