Position: Restaurant & Bar General Manager
About: Hotel Bel-Air is seeking a General Manager Restaurant and Bar to oversee and manage the Wolfgang Puck Restaurant and Bar, ensuring high standards for guests and contributing to the overall profitability of the hotel while maintaining Dorchester Collection Brand standards.
Requirements: High school diploma or equivalent required; experience in restaurant and bar management; strong communication and customer service skills
Benefits: 401(k), sick time, vacation time, free meals on duty, exclusive access to a discount platform featuring thousands of retailers, complimentary stays with breakfast included in all 9 Dorchester Collection hotels, 50% off at restaurants within all Dorchester Collection hotels, complimentary dry cleaning, health insurance, dental insurance, paid time off, competitive annual compensation of $112,000 to $117,000
