Position: Chef de Cuisine
About: Restaurant Associates is an NYC-based dining management company that’s part of Compass Group USA. Their client services span a wide range of settings such as cultural and educational institutions, corporate offices and airport lounges.
Requirements: At least five years of kitchen supervisory experience; culinary arts degree or equivalent work experience; knowledge on Latin, South, Central American and Caribbean cuisines strongly preferred
Benefits: Five-day work weeks and daytime hours only, healthcare, life and disability insurance, commuter benefits, employee discounts, retirement plan
