Position: Restaurant Assistant Manager
About: CHOPT, a salad restaurant chain dedicated to serving the best tasting salads made with high-quality ingredients, diverse flavors, and a passionate team. CHOPT is on a mission to build healthy futures in communities all over, guided by their core values of generosity, innovation, urgency in service, and commitment to excellence.
Requirements: Prior restaurant management or supervisory experience; ServSafe certification and any required city/state food safety certifications; Ability to communicate clearly with customers and employees and accurately exchange information; Skill in using a computer and/or tablet; Manual dexterity to operate cutting tools and kitchen utensils; Capability to occasionally move or transport items up to 25 pounds
Benefits: Paid Time Off, additional sick days, Free salads, Healthcare including vision and dental, Fully paid Maternity Leave, 3 Weeks of Paid Bonding Time for fathers and adoptive parents, Pre-tax Flexible Spending, Commuter and Dependent Care benefits, Corporate wellness plan with ClassPass, 100% company-paid Short Term Disability, Clear career paths and ongoing training & development, An engaging and supportive environment
