Position: Restaurant Assistant Manager
About: CHOPT, a salad-focused restaurant chain, is currently seeking an Assistant Manager to join their team. They are dedicated to providing the best tasting salads using high-quality ingredients and fostering healthy communities through their food offerings. The company values generosity, innovation, urgency, and excellence in everything they do, shaping their work culture and customer experience.
Requirements: Prior restaurant management or supervisory experience; ServSafe certification and any required city/state food safety certifications; Ability to communicate clearly with customers and employees and accurately exchange information; Skill in using a computer and/or tablet; Manual dexterity able to operate cutting tools and kitchen utensils; Capability to occasionally move or transport items up to 25 pounds
Benefits: Paid Time Off, sick days, Free salads, Healthcare including vision and dental, Fully paid Maternity Leave, 3 Weeks of Paid Bonding Time for fathers and adoptive parents, Pre-tax Flexible Spending, Commuter and Dependent Care benefits, Corporate wellness plan with ClassPass, 100% company-paid Short Term Disability, Clear career paths and ongoing training & development, Engaging and supportive environment
