Position: Restaurant Assistant Manager
About: Denny’s is seeking a dedicated and experienced Restaurant Manager to oversee daily operations and maintain high standards of guest service, food quality, and cleanliness in their family restaurant setting. The successful candidate will play a key role in ensuring compliance with brand standards and maximizing restaurant profitability through effective cost control strategies and staff management.
Requirements: Must possess a minimum of 2 years in the restaurant industry as a restaurant manager; Strong knowledge of family restaurant management; High school diploma or equivalent; Ability to work flexible hours, including nights, holidays, and weekends; Excellent interpersonal communication skills; Excellent organization and leadership skills; Proven organizational skills; Dependable and reliable; Strong analytical, independent thinking, and problem resolution skills; Excellent written and verbal communication skills; Ability to handle multiple tasks while maintaining a high level of accuracy; Ability to consistently provide a positive customer service experience to guests and employees
Benefits: Competitive compensation, Quarterly Bonuses, 401k plan with a company match, Comprehensive benefits including medical, dental, and vision, Voluntary Insurance Benefits: Accident, Hospital & Critical Illness, Paid Vacation
